Saturday, March 17, 2012

Drambuie Cocktails for St. Patrick's Day!

Here's a trio of libations I created for Drambuie in honor of St. Patrick's Day.  Sláinte!

Dancing Leprechaun

DRAMBUIE® Dancing Leprechaun
-In a mixing tin half-filled with ice, add:
   ¾ oz. DRAMBUIE®
   1½ oz. Dewar's Scotch Whisky
   Juice of ½ Lemon
-Shake until tin is frosted.
-Strain into a tall glass over fresh ice, add:
   2 oz. Ginger Beer
-Garnish with a lemon twist.


Zesty Irishman

DRAMBUIE® Zesty Irishman
-In a mixing tin half-filled with ice, add:
   ¾ oz. DRAMBUIE®
   1 oz. Irish Whiskey
   ¼ oz. Triple Sec
   Juice of ½ Lemon
-Shake until the tin is frosted.
-Strain into a rocks glass filled with ice, add:
   Splash Ginger Ale
-Garnish with a lemon twist.


Grasshopper

DRAMBUIE® Grasshopper
-In a mixing tin half-filled with ice, add:
   ½ oz. DRAMBUIE®
   ½ oz. Green Crème de Menthe
   ½ oz. White Crème de Cacao
-Shake until tin is frosted, add:
   1 oz. Half-and-Half
-Swirl to chill.
-Strain into a martini glass, drizzle over top:
   ¼ oz. Green Crème de Menthe

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