Saturday, December 19, 2009

Bombay Sapphire Steve Collins

Anthony mixes up his stevia-based version of the classic Tom Collins for the folks at Bombay Sapphire.

Note: They edited out the fact that the ice is made from fresh-squeezed pink grapefruit juice. Just be sure to strain it to get the pulp out. Also, I'm using stevia (an all-natural herbal sweetener) syrup instead of simple syrup, so there's no added sugar. Mix equal parts Truvia and water, just like you were making simple syrup. Thanks for watching!

Right click and "Save As" to download Video | Phone Format | PSP

If you enjoy Art of the Drink, please look us up on iTunes and write a review -- thanks!

Thursday, December 17, 2009

AOTD on NY WPIX-TV Morning News

This morning I made my third appearance on New York's WPIX-TV Morning Show, making no sugar added cocktails for the holidays!