Saturday, December 19, 2009

Bombay Sapphire Steve Collins

Anthony mixes up his stevia-based version of the classic Tom Collins for the folks at Bombay Sapphire.

Note: They edited out the fact that the ice is made from fresh-squeezed pink grapefruit juice. Just be sure to strain it to get the pulp out. Also, I'm using stevia (an all-natural herbal sweetener) syrup instead of simple syrup, so there's no added sugar. Mix equal parts Truvia and water, just like you were making simple syrup. Thanks for watching!



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1 comment:

Michael Warth said...

Thanks for sharing this drink...it may become a favorite of mine! With your mad skills you are welcome to hang out on my patio anytime!!