Saturday, December 19, 2009

Bombay Sapphire Steve Collins

Anthony mixes up his stevia-based version of the classic Tom Collins for the folks at Bombay Sapphire.

Note: They edited out the fact that the ice is made from fresh-squeezed pink grapefruit juice. Just be sure to strain it to get the pulp out. Also, I'm using stevia (an all-natural herbal sweetener) syrup instead of simple syrup, so there's no added sugar. Mix equal parts Truvia and water, just like you were making simple syrup. Thanks for watching!

Right click and "Save As" to download Video | Phone Format | PSP

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1 comment:

Michael Warth said...

Thanks for sharing this may become a favorite of mine! With your mad skills you are welcome to hang out on my patio anytime!!