Here's a trio of libations I created for Drambuie in honor of St. Patrick's Day. Sláinte!
DRAMBUIE® Zesty Irishman
DRAMBUIE® Grasshopper
Dancing Leprechaun |
DRAMBUIE® Dancing Leprechaun
-In a mixing tin half-filled with ice,
add:
¾ oz. DRAMBUIE®
1½ oz. Dewar's Scotch Whisky
Juice of ½ Lemon
-Shake until tin is frosted.
-Strain into
a tall glass over fresh ice, add:
2 oz. Ginger Beer
-Garnish with a lemon twist.
Zesty Irishman |
DRAMBUIE® Zesty Irishman
-In a mixing tin half-filled with ice,
add:
¾ oz. DRAMBUIE®
1 oz. Irish Whiskey
¼ oz. Triple Sec
Juice of ½ Lemon
-Shake until the tin is frosted.
-Strain
into a rocks glass filled with ice, add:
Splash Ginger Ale
-Garnish with a lemon twist.
Grasshopper |
DRAMBUIE® Grasshopper
-In a mixing tin half-filled with ice,
add:
½ oz. DRAMBUIE®
½ oz. Green Crème de Menthe
½ oz. White Crème de Cacao
-Shake until tin is frosted, add:
1 oz. Half-and-Half
-Swirl to chill.
-Strain into a martini
glass, drizzle over top:
¼ oz. Green Crème de Menthe